Blueberry wine has more antioxidants than many grape-based wines: study

(Medical Xpress) -- Blueberry wine can provide more potentially healthy compounds than white wines and many red wines, according to a new University of Florida study.

Multi-biomarker approach demonstrates flavanol cardio benefits: Study

Mindful of the European Food Safety Authority’s (EFSA) tough stance on antioxidant science, the Maastricht University researchers tested a number of biomarkers and found a significant increase in cardiovascular-related measures when the results were combined.

Yerba mate could be a polphenol plus for beverages

Mate or yerba mate ( llex paraguariensis ) is a tea-like drink traditionally consumed in South American countries by pouring boiling water onto a high concentration of leaves. According to their published research, the Illinois researchers have shown yerba mate tea is a rich source of polyphenols.

Potatoes lower blood pressure in people with obesity and hypertension without increasing weight

The first study to check the effects of eating potatoes on blood pressure in humans has concluded that two small helpings of purple potatoes (Purple Majesty) a day decreases blood pressure by about 4 percent without causing weight gain. In a report in the ACS' Journal of Agricultural and Food Chemistry, the researchers say that decrease, although seemingly small, is sufficient to potentially ...

Pomegranates may ease arthritis symptoms

There are many good reasons to pick up a pomegranate: The bright red fruits are festive, seasonal, pack tons of antioxidants and, a new study suggests, may help relieve symptoms of rheumatoid arthritis, an autoimmune disease.