Scientists breed antioxidant-rich purple 'super tomato' - New York Daily News

New York Daily News

Scientists breed antioxidant-rich purple 'super tomato' New York Daily News Researchers have announced the debut of a purple "super tomato," dubbed Indigo Rose, bred to contain higher than normal levels of antioxidants. Following on the veggie trail of the cancer-fighting "super broccoli" out of the UK last year, ... Oregon State University's Purple Tomato Debuts As 'Indigo Rose'PerishableNews (press release) all 6 news articles »

Blueberry wine has more antioxidants than many grape-based wines: study - PhysOrg.com

Blueberry wine has more antioxidants than many grape-based wines: study PhysOrg.com Researchers with UF's Institute of Food and Agricultural Sciences measured antioxidant content in a Florida-produced blueberry wine and compared it to published reports of antioxidant content in white and red wines made from grapes. Blueberry wine compares well in antioxidant contentSoutheast Farm Press all 3 news articles »

Antioxidants for Fibromyalgia & Chronic Fatigue Syndrome - About - News & Issues

Antioxidants for Fibromyalgia & Chronic Fatigue Syndrome About - News & Issues (You can read that, along with an explanation of what oxidative stress is and how antioxidants help, here: Oxidative Stress in ME/CFS.) You've probably heard a lot of hype about antioxidants and how they're essential for staving off myriad diseases. and more »

Purple tomatoes share antioxidant qualities with blueberries - OregonLive.com (blog)

OregonLive.com (blog)

Purple tomatoes share antioxidant qualities with blueberries OregonLive.com (blog) By Kym Pokorny, The Oregonian The first true purple tomato -- one with the same antioxidants as blueberries -- hits the market this spring. Introduced by Oregon State University, 'Indigo Rose' is the result of breeding by Jim Myers, ...

Walnuts top list for antioxidant value - UPI.com

Walnuts top list for antioxidant value UPI.com 2 (UPI) -- Walnuts ranked best for having more antioxidants -- polyphenols -- and a higher antioxidant potency in an analysis of nuts, US researchers found. Joe Vinson, professor of chemistry at the University of Scranton, evaluated nine types of raw ... and more »