Acai Berry, Science Doesn't Support the Hype Says Natural Health Sherpa - SBWire (press release)

Acai Berry, Science Doesn't Support the Hype Says Natural Health Sherpa SBWire (press release) However, compared to other juices and beverages in the market that contains antioxidants, acai berry is nowhere near the top of the list. In a study published in the Journal of Agricultural and Food Chemistry, researchers looked into various ... and more »

Essex Angel Capital Inc. Announces Wellness Indicators' Patent Application for ... - MarketWatch (press release)

Essex Angel Capital Inc. Announces Wellness Indicators' Patent Application for ... MarketWatch (press release) The application follows the provisional patent application filed in April, 2011, for dry chemistry urine dipstick technology measuring antioxidant power. Until now there was no quick, easy way to measure antioxidants, which are substances like ... and more »

Does sugar make you stupid? - Fox News

The Age

Does sugar make you stupid? Fox News The research was done on rats, but the researchers believe their brain chemistry is similar enough to humans to extend the findings. Sugar v. syrup The researchers zeroed in on high-fructose corn syrup, an inexpensive liquid six times sweeter than cane ... High fructose corn syrup in soft drinks damages brain function24 Medica STUDY: SUGAR MAKES YOU STUPID!Weekly World News (satire) all 205 news articles »

Maqui Berry Extract May Help Type 2 Diabetes - eMaxHealth

eMaxHealth

Maqui Berry Extract May Help Type 2 Diabetes eMaxHealth A new study published in the Journal of Agricultural and Food Chemistry reported on the first database on antioxidants found in fruits in the south Andes region of South America. Of the more than 120 species/varieties of fruits, the maqui berries were ... and more »

A Taste of Healthy Spices and Seasonings - Food Product Design

A Taste of Healthy Spices and Seasonings Food Product Design Many of the health benefits are attributed to spices' antioxidant content, which isn't surprising since many spices score well in terms of ORAC (oxygen radical absorbance capacity, an analytical method of measuring antioxidant capacities).