Boosting beef efficiency with a focus on antioxidants

Antioxidants and free radicals, concepts usually associated with human healthcare, are being used by an American company to improve the business of producing beef.

Dietitians Dish: Give food an extra boost of antioxidants with spices

Our bodies can be inundated by many harmful environmental exposures, such as tobacco smoke, sun exposure or a high-fat meal. These exposures can cause a chemical reaction that can cause free radicals.

Avocados may help 'keep you young'

Washington, Apr 23 (ANI): Avocados could help fight ageing and several diseases as they bolster cells' power centres against harmful free radicals, say scientists.

Herbs have many healthy benefits

Herbs contain unique antioxidants (antioxidants act as scavengers to clean up the free radicals of metabolism and other environmental toxins such as smoke and pesticides in the body), essential oils, vitamins, phytosterols and many other plant-derived nutrient substances.

Avocado oil: The ‘olive oil of the Americas’?

Researchers have found that consuming fruit bolsters cells’ power centers against harmful free radicals.